A glossy, stovetop chocolate frosting perfect for classic cakes and rolls.
Lima Beans with Bacon and Tomatoes
A skillet full of tender lima beans simmered with tomatoes, onion, and smoky bacon.
Lemon Cake from Scratch
A tender, golden lemon cake made with just six simple ingredients and a touch of zest.
Pineapple Banana Layered Gelatin Salad with Whipped Cream Topping
A playful and fruity layered Jell-O salad topped with creamy pineapple custard and whipped topping.
Layered Chocolate & Vanilla Pudding Dessert
A creamy, nutty, chocolate-vanilla layered dessert that chills to perfection overnight.
Peanut Butter Layer Cake from Natalie
This tender peanut butter layer cake bakes up moist and fluffy with rich, nostalgic flavor.
Bratten’s Clam Chowder
A creamy clam chowder with tender potatoes and subtle coastal flavors.
Basic Buttercream Frosting for Cakes and Cupcakes
A smooth and fluffy classic buttercream perfect for cakes and cupcakes.
Apricot Tart Filling
A golden apricot filling layered with jam, dried fruit, and a sweet buttery topping.
Anise Seed Cookies with Baking Ammonia
These light, crisp anise cookies develop a deeper flavor the longer they sit.
