A savory custard quiche with bacon, cheese, and a hint of nutmeg in a flaky golden crust.
Pierogi with Cheese Filling
A tender pierogi dough filled with sweetened farmer cheese and finished with a buttery touch.
French Petit Fours with Homemade Pouring Icing
Tender almond-vanilla cakes layered with jam and finished with a glossy icing or frosting.
(Balsamic Roasted Mediterranean Vegetables) Peacock Vegetables
A colorful medley of roasted summer vegetables tossed in a tangy herb dressing.
Peach Cobbler with Biscuit Topping
Warm peach cobbler with a cinnamon-spiced biscuit topping, fresh from the oven.
Pea Picking Cake
A sweet and sunny Southern favorite made with mandarin oranges and creamy pineapple topping.
Easy Vegetable Pasta Primavera
A vibrant vegetable medley tossed in herb sauce over linguine, finished with Parmesan.
Crispy Oven-Browned Parmesan Potatoes
Crispy, golden oven-browned potatoes topped with herbs and Parmesan, ready in just 30 minutes!
Orange Cream Frosting for Cakes and Cupcakes
This citrus-kissed frosting is silky, tangy, and perfect for cakes or cupcakes.
Easy One-Pan Vegetable Harvest Pasta Skillet
A cozy one-skillet pasta packed with garden vegetables and hearty beans.
