A classic Southern layered dessert with cake, pudding, and fresh fruit.
These nostalgic filled cookies are bursting with sweet prunes, raisins, and nuts inside a soft, tender dough.
A fluffy, golden-topped soufflé made from mashed potatoes and whipped egg whites.
A vibrant seafood pasta dish made entirely from canned ingredients, freshened with herbs and white wine.
A two-toned celebration cake with cherry-pecan filling and fluffy maraschino icing.
This pineapple coffee cake blends honey and fruit into a tender, golden brunch treat.
A savory, peppery loaf made with refrigerated multigrain biscuits and a buttery topping.
Penoche Fudge delivers rich, caramel-like flavor with a creamy texture and crunchy nuts.
These mini pecan tassies bring all the flavor of classic pecan pie in a bite-sized treat.
Peach Crumble with buttery oat topping, perfect warm or chilled with ice cream.
