This pineapple coffee cake blends honey and fruit into a tender, golden brunch treat.
Peppered Whole Wheat Mini Loaf Bread
A savory, peppery loaf made with refrigerated multigrain biscuits and a buttery topping.
Penoche Fudge with Brown Sugar and Nuts
Penoche Fudge delivers rich, caramel-like flavor with a creamy texture and crunchy nuts.
Classic Pecan Tassies
These mini pecan tassies bring all the flavor of classic pecan pie in a bite-sized treat.
Peach Crumble with Oat Topping
Peach Crumble with buttery oat topping, perfect warm or chilled with ice cream.
Pasta Primavera with Zucchini, Squash & Tomatoes
A vibrant mix of whole-wheat pasta and fresh vegetables in a light broth.
Orange Spice Cake with Marmalade Glaze
A moist, citrusy spice cake topped with orange marmalade and fresh whipped cream.
Vintage One-Egg Cake
A classic one-egg cake made from simple pantry ingredients, perfect with fruit or frosting.
Grilled Marinated Beef Roast with Italian Herbs
A deeply flavorful beef roast marinated in soy sauce, herbs, and a touch of catsup, then grilled to perfection.
Mardi Grass Party Cake with Butterscotch Filling & Sea Foam Frosting
A rich Southern layer cake filled with warm butterscotch and crowned with cloud-like sea foam frosting.
