This easy Triple Berry Cobbler creates a fruity layer beneath a golden, fluffy cake topping.
Tomato Soup Cake with Raisins
Tomato Soup Cake combines pantry staples into a moist, spiced loaf full of vintage charm.
Texas Style Baked Beans with Beef and BBQ Sauce
A bold, meaty twist on classic baked beans with BBQ sauce and green chilies.
Zucchini Bread with Walnuts & Pineapple from Marie Kellen
Moist zucchini bread with pineapple and walnuts, perfect for summer baking.
Spaghetti with Italian Meat Sauce
Classic spaghetti topped with a hearty homemade Italian sausage and tomato sauce.
Leda’s Sour Cream Cinnamon Pecan Bundt Cake
A cinnamon-pecan layered coffee cake made moist with sour cream and perfect for brunch or dessert.
Sock It To Me Cake from VIcky Ferguson
A moist Bundt cake with cinnamon-sugar swirl and vanilla glaze, perfect for sharing.
Beer-Simmered Sausages with Onions & Sauerkraut
Simmered in beer with onions and carrots, these sausages are pure comfort in a bowl.
Old-Fashioned Bacon-Braised Sauerkraut
Tangy sauerkraut simmered with crispy bacon and onions for a hearty, rustic side dish.
Sauerkraut with Pork Chops & Caraway
A cozy blend of sauerkraut, pork chops, and Southwestern enchilada sauce, all from one vintage note.
