Barb’s Caramel Corn is a classic homemade treat that blends sweet, buttery caramel with crisp popped corn for a nostalgic snack that feels both festive and comforting. Recipes like this became popular in mid-20th century American kitchens, where simple pantry staples were transformed into crowd-pleasing treats for gatherings, holidays, and casual evenings. What makes this version special is its handwritten charm and straightforward method, boiling a rich caramel syrup before coating freshly popped corn and baking it low and slow. The addition of baking soda creates a light, crisp texture, giving each bite that signature crunch.
Ingredients
- 2 sticks butter (or oleo)
- 2 cups brown sugar
- ½ cup light corn syrup
- ½ tsp baking soda
- 1 tsp vanilla extract
- 1 ½ gallons popped corn (approx. ½ cup unpopped kernels)
Instructions
Step 1: Prepare Popcorn
- Pop the popcorn and place it in a large roasting pan.
Step 2: Make Caramel Base
- In a saucepan, combine butter, brown sugar, and corn syrup.
Step 3: Boil Mixture
- Bring to a boil and cook for 5 minutes, stirring occasionally.
Step 4: Add Flavorings
- Remove from heat and stir in baking soda and vanilla extract.
Step 5: Coat Popcorn
- Pour caramel mixture over popped corn.
- Mix thoroughly to coat evenly.
Step 6: Bake
- Bake at 250°F for 1 hour.
- Stir every 15 minutes for even coating.
Step 7: Cool and Serve
- Allow to cool slightly, then break apart and serve.
Step 8: Enjoy
- Eat and enjoy your homemade caramel corn.
Tips
- Add roasted peanuts for a sweet-salty mix
- Sprinkle with sea salt after baking
- Use dark brown sugar for deeper flavor
- Drizzle melted chocolate for a dessert version
- Add cinnamon for a warm spice twist
- Store in airtight container to keep crisp
- Use parchment paper for easier cleanup
- Break into clusters for gifting
- Try maple syrup instead of corn syrup for variation
Nutrition
Calories: 280kcalCarbohydrates: 42gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 25mgSodium: 120mgPotassium: 85mgFiber: 2gSugar: 28gVitamin A: 350IUCalcium: 20mgIron: 1mg
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