A moist, spice-rich cake packed with fresh apples, walnuts, and warm autumn flavors.
Pumpkin Squares with Pecan Ginger Topping from Barbara Mulkey
A buttery oatmeal crust, creamy pumpkin filling, and a crunchy pecan topping make these vintage Pumpkin Squares a fall favorite.
Pound Cake with Rum Glaze from Grandmother
This rich pound cake gets its depth from almond and coconut extracts with a sweet rum glaze poured over while warm.
Poppy Seed Cake with Coconut Pudding Mix
A moist and nostalgic poppy seed cake made easy with pudding mix and cake mix.
Rum Glazed Pecan Cake
A buttery rum-soaked cake with crunchy pecans and a rich vanilla base.
Orange-Lemon Rusk Tea Biscuits
Crisp, golden slices of citrus-coated bread baked to perfection, ideal for tea time.
Maple-Nut Chiffon Cake
A light, airy maple chiffon cake dotted with crunchy nuts, perfect with a drizzle of glaze.
Londonderry Spice Cake with Coffee and Raisins
A warmly spiced cake rich with raisins and coffee, perfect served with whipped cream or frosting.
Leda’s Secret Applesauce Spice Cake with Raisins & Dates
A richly spiced loaf cake filled with raisins and applesauce, perfect for cozy afternoons.
Hobo Bread – No-Yeast Sweet Bread
A moist and nostalgic raisin bread made with pantry staples and soaked overnight for full flavor.
