A tangy-sweet cranberry and raisin relish, perfect for holiday tables or gifting in jars.
Rachael’s Succotash with Fresh Corn & Shell Beans
Rachaelโs hearty Southern succotash combines shell beans and sweet corn with a buttery cream finish.
Chicken and Shrimp Paella from Mary Beth
A comforting one-pan paella packed with tender chicken, shrimp, and colorful vegetables.
Pasta and Lentil Soup with Tomatoes
A hearty bowl of pasta and lentil soup simmered to perfection with savory herbs and rich tomato flavor.
Quick Pizza from Anne
A fast and crispy stovetop pizza using just a tortilla, cheese, and simple veggies.
Easy One-Pan Vegetable Harvest Pasta Skillet
A cozy one-skillet pasta packed with garden vegetables and hearty beans.
Hearty Italian Minestrone Vegetable Soup
This cozy minestrone is loaded with spinach, chickpeas, corn, and a hint of Worcestershire for rich flavor.
Spaghetti with Marinara Sauce
A pantry-friendly marinara sauce that’s rich, aromatic, and perfect for spaghetti night.
Lima Beans with Bacon and Tomatoes
A skillet full of tender lima beans simmered with tomatoes, onion, and smoky bacon.
Bratten’s Clam Chowder
A creamy clam chowder with tender potatoes and subtle coastal flavors.
