Tender short ribs slowly baked in a savory red wine and tomato sauce.
A heritage fruit-and-nut cake whose ingredients are hidden in Bible verses for a fun and flavorful baking experience.
A creamy, cheesy corn casserole baked to golden perfection with a buttery crumb topping.
A creamy, cheesy potato bake layered with onions and baked until golden.
A crunchy, savory blend of cereals, pretzels, and nuts coated in buttery seasoning perfection.
A cheesy, baked sausage dish topped with golden, bubbly perfection.
A light, festive fruitcake brimming with cherries, candied fruit, and crunchy nuts.
Tender baked salmon steaks with a buttery, savory sauce and a touch of paprika.
Buttery walnut cookies coated twice in powdered sugar for a snowy, melt-in-your-mouth finish.
A savory meatloaf topped with smoky bacon and juicy tomatoes for a classic vintage dinner.
