A light, airy sponge cake baked to golden perfection, perfect with fresh fruit or cream.
A tender, spice-scented applesauce snack cake studded with raisins and walnuts, brightened with fresh orange peel.
A lofty spice chiffon crowned with caramel-brown pecan frosting and all the cozy aromas of cinnamon and clove.
A cheesy Tex-Mex twist on spaghetti pie with a crisp pasta base and a chili-spiced pork sauce.
Tender sour-cream cake with a cinnamon-walnut streusel ripple, made for coffee time.
Tender apple-cinnamon squares baked over a nutty crumb crust and finished with a simple snowy dusting.
A tender, custardy shrimp-and-bread bake with a golden, cheesy top, classic comfort in casserole form.
Buttery cheese pastry cups hold a creamy ricotta-dill filling crowned with sweet shrimp and flecks of pimento.
Tender biscuit shortcake split, layered with juicy peaches, and crowned with whipped cream, best served warm.
A rich, moist chocolate cake enhanced with fresh zucchini and topped with chocolate chips and walnuts.
