A smooth, glossy vanilla icing perfect for cakes and cupcakes.
A Superior Devil’s Food Cake
This rich Devilโs Food Cake features melted chocolate and tangy sour milk for the perfect moist crumb.
Vintage Fruit and Nut Loaf Cake
This vintage fruit-and-nut loaf blends soaked dates, raisins, and citrus peel into a cozy, tender cake.
30-Minute Homemade Italian Tomato Sauce
A rich, quick-cook tomato sauce perfect for pasta or pizza, ready in just 30 minutes.
14-Carat Cake from Sandy Austin
A golden carrot cake bursting with pineapple, nuts, and cozy spicesโfinished with creamy frosting.
Apple Pie Cake with Warm Cinnamon Spice
A rustic apple spice cake packed with diced apples and warm cinnamon flavor.
1-2-3 Cake
A light and fluffy vintage sponge cake made from a simple 1-2-3 ratio of ingredients.
One-Pound Cake
A tender vintage-style pound cake baked from scratch in a cold oven for perfect rise and golden crust.
Crown Jewel Jello Dessert
A nostalgic no-bake dessert bursting with vibrant jello cubes in a creamy lemon base.
Old-Fashioned Rhubarb Dump Cake
A cozy rhubarb dessert layered with marshmallows and topped with golden cake, simple and comforting.
