A cozy apple pie with chopped apples and nuts baked right into the filling.
Spiced Applesauce Cake with Raisins and Nuts
A spiced, moist applesauce cake rich with chocolate, nuts, and dried fruit.
Apricot Tart Filling
A golden apricot filling layered with jam, dried fruit, and a sweet buttery topping.
Apple Cake with Butterscotch Topping
A tender apple cake topped with gooey butterscotch morsels makes for the perfect old-fashioned dessert.
Marinated Antipasto Vegetable Platter
This vintage-style antipasto salad is a colorful mix of marinated canned vegetables, perfect for picnics and parties.
Anise Seed Cookies with Baking Ammonia
These light, crisp anise cookies develop a deeper flavor the longer they sit.
Alice’s Southern Deviled Crabs
A classic crab patty seasoned with mustard, horseradish, and lemon, then baked until golden.
Italian Rum Layer Cake with Rum Butter Frosting
This Italian Rum Cake is layered, tender, and soaked with just the right amount of rum.
Scandinavian Krum Kager (Krumkake)
Crisp, festive Scandinavian cookies made with cream, eggs, and tradition.
Crispy Oatmeal Coconut Cookies (Krispie Kookies) from Rosie McCrae
Crisp on the edges and chewy in the center, these vintage Krispie Kookies deliver satisfying texture in every bite.
