Savory bites made with sausage, sharp cheese, and biscuit mix, perfect straight from the oven.
Budget Friendly / Cast Iron Skillet / Comfort Food / Dairy-Free / Easy / Fall / Autumn / Frying / German / Gluten-Free / Potluck / Side Dish / Simmering / Under 1 Hour / Vegetables / Winter
Old-Fashioned Bacon-Braised Sauerkraut
Tangy sauerkraut simmered with crispy bacon and onions for a hearty, rustic side dish.
Cast Iron Skillet / Comfort Food / Dairy-Free / Dinner / Fall / Autumn / Frying / German / Intermediate / Main Course / Pork / Simmering / Under 1 Hour / Vegetables / Winter
Sauerkraut with Pork Chops & Caraway
A cozy blend of sauerkraut, pork chops, and Southwestern enchilada sauce, all from one vintage note.
American / Baking / Cast Iron Skillet / Chicken / Comfort Food / Dinner / Fall / Autumn / Freezer-Friendly / Frying / High Protein / Intermediate / Main Course / Make-Ahead / Potluck / Poultry / Skillet / Turkey & Poultry / Under 1 Hour / Winter
Saucy Chicken Breasts with Cherry Sauce
Chicken breasts are rolled, browned, and baked in a sweet-tangy red currant glaze for a comforting dinner classic.
Baking / Batch Cooking / Christmas / Comfort Food / Crowd Pleasing / Dairy / Edible GIfts / Eggs / Holidays / Intermediate / Make-Ahead / Potluck / Scandinavian / Sheet Pan / Snack / Under 15 Minutes / Vegetarian / Winter
Traditional Scandinavian Sandbakkel Butter Cookies
These crisp, buttery sandbakkels are a Norwegian favorite, baked in fluted tins and perfect for the holidays.
American / BBQ / Cookout / Crowd Pleasing / Dinner / Easy / Fish / Gluten-Free / Grilling / Healthy / High Protein / Keto / Low Carb / Main Course / Pescatarian / Quick & Easy / Seafood / Shellfish / Seafood / Summer / Under 15 Minutes
Salmon with Creamy Mustard Dill Glaze
Grilled salmon glazed with a zesty mustard-dill blend, perfect for summer meals.
American / Baking / Comfort Food / Dinner / Fish / Intermediate / Main Course / New Year's Eve / Day / Pescatarian / Seafood / Sheet Pan / Shellfish / Seafood / Under 30 Minutes / Winter
Salmon Soufflé
A light and savory salmon soufflé perfect for brunch or supper.
American / Blender / Food Processor / Cheese / Condiment / Sauce / Dip / Dairy / Easy / Healthy / Make-Ahead / No-Cook / Overnight / Resting Time / Picnic / Potluck / Quick & Easy / Spring / Summer / Vegetarian
Blue Cheese Salad Dressing with Yogurt
A tangy, creamy yogurt dressing made with crumbled blue cheese and fresh herbs.
American / Comfort Food / Condiment / Sauce / Dip / Dairy / Easy / Picnic / Simmering / Summer / Under 15 Minutes / Vegetarian
Charlotte’s Creamy Vinegar Salad Dressing
A fluffy vintage mustard dressing made with vinegar, whipped egg whites, and just the right hint of sweetness.
American / Baking / Comfort Food / Crowd Pleasing / Desserts / Easy / Fruit / Potluck / Sheet Pan / Spring / Summer / Under 15 Minutes / Vegetarian
Old-Fashioned Rhubarb Custard Pie
A silky rhubarb custard pie topped with golden meringue, sweet, tart, and nostalgic.