A citrus-herb marinade transforms a budget cut of beef into a tender, juicy steak perfect for grilling.
Lemony Asparagus Wagon Wheel Pasta
A bright spring pasta dish featuring tender asparagus and tangy lemon tossed with wagon wheel pasta.
Taco Soup with Beans and Ground Beef
A hearty Tex-Mex soup loaded with beans, beef, and bold taco flavors.
Swiss Steak with Mushroom Gravy
A hearty skillet of Swiss Steak smothered in rich mushroom gravy, perfect for family dinners.
Sweet and Sour Pork with Pineapple and Peppers from Judy
A tangy, colorful Sweet and Sour Pork with pineapple, peppers, and a glossy sauce perfect over rice or noodles.
Middle Eastern Stuffed Tomatoes with Beef and Rice
Juicy tomatoes filled with spiced rice and beef, baked until tender.
Southern Beer-Boiled Steamed Shrimp with Spices
Steak au Poivre with Cognac Pan Sauce
A French classic, Steak Au Poivre combines seared beef with a bold cognac sauce and fresh watercress garnish.
Hearty Italian Spaghetti and Meatball Soup
Tiny meatballs, broken spaghetti, and a tomato-kissed broth make this cozy, one-pot soup an instant weeknight favorite.
Southwest Spaghetti Pie Casserole with Pork and Jalapeรฑo Jack
A cheesy Tex-Mex twist on spaghetti pie with a crisp pasta base and a chili-spiced pork sauce.
