Layers of bananas, vanilla wafers, and creamy custard make this Southern banana pudding unforgettable.
Apricot Tart with Blind-Baked Pastry Crust
A tender butter crust holds juicy apricots in this lightly sweetened summer tart.
Bacardi Rum Bundt Cake with Butter-Rum Glaze
A rich and moist bundt cake soaked with buttery dark rum glaze.
Inexpensive Layer Cake from Mrs. Mitchell
A light and fluffy cake made with pantry staples, simple, satisfying, and ready for your favorite frosting.
Iced Sugar Cookies
Soft, buttery iced cookies with a delicate vanilla flavor and golden edges.
Icebox Fig and Raisin Cookies
Old-fashioned fig and raisin cookies chilled overnight and sliced for perfect bake-and-serve ease.
Icebox Cake from Marie Janssen
A no-bake layered dessert with pineapple, cherries, and whipped cream, chilled overnight to perfection.
Honey Applesauce Spice Cake
A warmly spiced honey applesauce cake loaded with raisins and walnuts, perfect for cozy fall days.
Hot Milk Sponge Cake
A classic duo of vintage sponge and chocolate cake recipes, each with timeless flavor and simplicity.
Hawaiian Hermits from Mrs. McClure
These chewy Hawaiian Hermits are rich with dates, warm spices, and a nutty crunch.
