A delicate sponge cake rolled with jelly for a timeless vintage dessert.
A moist, golden cornbread baked to perfection in a 9-inch pan, classic comfort with a Midwestern touch.
A spiced oatmeal cake topped with sweet broiled coconut-nut topping—classic comfort in every bite.
Wholesome oat-and-raisin cupcakes with warm spices and a tender crumb.
A soft vanilla-rich cake from 1926, served with a unique vinegar custard known as “Salad.”
This crustless custard pie forms its own golden edges and melts in your mouth with creamy vanilla goodness.
A chewy, flourless nut torte made with crushed graham crackers and whipped egg whites.
Classic nut shortbread cookies, crisp, buttery, and loaded with toasted nuts.
Sweet, tender nut rolls made from a rich, homemade yeast dough.
Nut Kisses are crisp, airy meringue cookies with rich black walnut flavor.
