Baking / Bread / Cajun/Creole / Cast Iron Skillet / Chicken / Comfort Food / Crowd Pleasing / Dinner / Fall / Autumn / French / Frying / Game Day / Gourmet / Fine Dining / High Protein / Intermediate / Main Course / New Year's Eve / Day / Nut-Free / Over 1 Hour / Pork / Poultry / Sautรฉing / Simmering / Turkey & Poultry / Vegetables / Winter

Chicken Rochambeau with Ham, Toast & Bรฉarnaise Sauce

Golden fried chicken layered with ham, toast, savory gravy, and creamy Bรฉarnaise sauce, a Creole classic.

Budget Friendly / Camping / Outdoor Cooking / Comfort Food / Crowd Pleasing / Dinner / Dutch Oven / Fall / Autumn / Game Day / High Protein / Intermediate / Latin American / Main Course / Nuts & Seed / One-Pot / One-Pan / One-Pot/One-Pan / Over 1 Hour / Pork / Potato / Potluck / Sautรฉing / Simmering / Vegetables / Winter

Bolivian Pepper Pork Stew with Bananas, Potatoes, and Peanuts from Angela

A bold and hearty Bolivian pepper pork stew simmered with potatoes, bananas, and peanuts in a rich, spiced sauce.