Crisp-edged, chewy cornflake cookies with a caramel-molasses base and melted chocolate in every bite.
Peanut Butter Layer Cake from Natalie
This tender peanut butter layer cake bakes up moist and fluffy with rich, nostalgic flavor.
Classic Baked Lasagna with Ricotta and Meat Sauce
A comforting classic lasagna layered with rich meat sauce and three cheeses.
Basic Buttercream Frosting for Cakes and Cupcakes
A smooth and fluffy classic buttercream perfect for cakes and cupcakes.
Classic Homemade Double-Crust Apple Pie
A cozy apple pie with chopped apples and nuts baked right into the filling.
Spiced Applesauce Cake with Raisins and Nuts
A spiced, moist applesauce cake rich with chocolate, nuts, and dried fruit.
Apricot Tart Filling
A golden apricot filling layered with jam, dried fruit, and a sweet buttery topping.
Apple Cake with Butterscotch Topping
A tender apple cake topped with gooey butterscotch morsels makes for the perfect old-fashioned dessert.
Marinated Antipasto Vegetable Platter
This vintage-style antipasto salad is a colorful mix of marinated canned vegetables, perfect for picnics and parties.
Anise Seed Cookies with Baking Ammonia
These light, crisp anise cookies develop a deeper flavor the longer they sit.
