A moist, spice-kissed cake with zucchini, pineapple, nuts, and raisins for a truly unforgettable bite.
Italian Ravioli Filling with Chicken, Pork & Swiss Chard
Tender homemade ravioli filled with seasoned chicken, pork, and Swiss chard, wrapped in a hearty egg pasta dough.
2-Ingredient Raspberry Jam
A quick, two-ingredient raspberry jam bursting with fresh summer flavor.
Pryor’s Chocolate Peanut Butter Fudge
A rich and creamy chocolate fudge swirled with peanut butter and marshmallow for the perfect bite-sized indulgence.
Prune-Raisin Filled Cookies from Ruth Dahlroos
These nostalgic filled cookies are bursting with sweet prunes, raisins, and nuts inside a soft, tender dough.
Prize Chocolate Cake with Brown Sugar Frosting from Hazel R. Nelson
A rich, tender chocolate cake with classic brown sugar frosting and a nostalgic flavor.
Powdered Sugar Frosting for Cupcakes
A sweet and citrusy frosting made with powdered sugar, orange juice, and zestโperfect for topping cupcakes.
Pound Cake with Rum Glaze from Grandmother
This rich pound cake gets its depth from almond and coconut extracts with a sweet rum glaze poured over while warm.
Creamy Potato Salad Dressing
A creamy, tangy dressing that brings out the best in classic potato salad.
