A hearty Italian-American classic with tender steak, garlic, and bubbling layers of Parmesan and mozzarella.
Sweet and Sour Pork with Pineapple and Peppers from Judy
A tangy, colorful Sweet and Sour Pork with pineapple, peppers, and a glossy sauce perfect over rice or noodles.
Crispy Southern Squash Cakes from Kathy
Golden, crispy squash cakes fried to perfection, a classic Southern side dish with garden-fresh flavor.
Homemade Fritters
Crispy, golden fritters ready to be served with syrup or gravy.
Yeast-Raised Homemade Donuts
Classic raised donuts made with a fluffy, yeasted dough and fried to golden perfection.
Cake Doughnuts from Mother
Old-fashioned cake doughnuts made with sour milk and fried to a golden perfection.
Crispy Homemade Onion Rings
Crispy, golden onion rings double-dipped and fried to perfection.
Farsangi Fรกnk (Hungarian Carnival Doughnuts)
These airy Hungarian donuts are a Carnival favorite, delicately flavored with rum and lemon.
French Doughnuts from The New York Daily News
These airy French Doughnuts are fried to golden perfection and brushed with sweet glaze.
Fattigmand (Poor Man’s Cookies)
Delicate, crispy Scandinavian holiday cookies twisted into festive shapes.
