A warmly spiced pumpkin cake dotted with chocolate chips and topped with a light glaze.
A rich lemon chess cake with a gooey cream cheese filling and a golden crust.
A rich Bundt cake with cherry pie filling and chocolate glaze, perfectly moist and full of flavor.
Delicately browned cheese crackers with a hint of paprika and a satisfying crunch.
Moist carrot-pineapple cake crowned with tangy cream cheese icing and studded with currants and walnuts.
This vintage Feather Cake is as light as its name suggests, with a delicate crumb and orange-scented sweetness.
Rustic fennel-scented bread rings, baked to golden perfection.
A hearty spinach and cheese quiche baked in a savory rice crust.
A flaky pastry flan filled with cream cheese and topped with vibrant kiwi and berries.
This old-fashioned fudge cake gets its richness from brown sugar and buttermilk, finished with a whipped chocolate-cream frosting.
