This flan-style tart blends a flaky pastry base with a tangy-sweet topping of cream cheese and fresh kiwi slices. Unlike traditional caramel custard flan, this version leans into a fruit tart presentation, balancing the creaminess of cheese with the tartness of green kiwi and sugared berries. Often served chilled, it makes a refreshing and colorful dessert perfect for spring or summer gatherings. The recipe likely draws inspiration from European fruit tarts, with a creative twist using whipped cream and sliced grapes for added brightness and contrast.
Ingredients
- 1½ lbs pastry dough (or use refrigerated dough)
- 3-4 kiwis (peeled)
- 1 egg yolk (for egg wash)
- 8 oz cream cheese (softened)
- 2 tbsp granulated sugar
- ½ cup strawberries (fresh )
- ½ cup blueberries (fresh )
- ½ cup seedless grapes (halved)
- 1 tbsp white wine (optional, for marinating grapes)
- 1 cup whipped cream (for garnish)
Instructions
Step 1: Prepare the Pastry
- Preheat oven to 375°F.
- Roll out pastry dough and shape into tart or flan pan.
- Brush with egg yolk wash for shine.
- Bake for 20–25 minutes or until lightly golden. Let cool completely.
Step 2: Prepare the Kiwi
- Peel and slice kiwis in half lengthwise.
- Slice again into thin strips of equal height so they can stand upright around the tart edge.
Step 3: Make the Filling
- Spread softened cream cheese evenly over the cooled pastry base.
- Add sugar and blend until smooth.
Step 4: Add Fruit
- Arrange kiwi slices standing around the outer edge.
- Chop strawberries and mix with blueberries and halved grapes.
- Spoon fruit mixture over the cream cheese layer.
Step 5: Chill and Garnish
- Chill tart for at least 1 hour.
- Before serving, top with dollops or swirls of whipped cream.
Tips
- Use a blind-baked tart shell for the cleanest presentation.
- Add a thin layer of jam (apricot or strawberry) under the cream cheese for extra shine and sweetness.
- Replace strawberries with pineapple marinated in white wine as the handwritten notes suggest.
- Use a food processor to puree leftover berry trimmings for an easy glaze.
- Top with fresh whipped cream just before serving to keep the pastry crisp.
- Add kiwi slices on top (per notes) for color contrast.
- For a richer flavor, add vanilla or lemon zest to the cream cheese layer.
- Make it no-bake by using a ready-made graham crust and skipping the oven step.
- Chill at least 1 hour so the fruit glaze firms nicely.
Nutrition
Calories: 305kcalCarbohydrates: 34gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 210mgPotassium: 10mgFiber: 2gSugar: 20gVitamin A: 420IUVitamin C: 42mgCalcium: 45mgIron: 1.4mg
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