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Custard Pie
Custard Pie is a timeless dessert featuring a creamy, smooth filling made with eggs, milk, sugar, and vanilla, baked in a flaky pie crust. This vintage recipe offers a straightforward method, relying on simple ingredients to create a rich and comforting treat. Popular in American homes for generations, custard pie is often served chilled or at room temperature, making it perfect for both casual family meals and special occasions. Its delicate balance of sweetness and silky texture makes it a beloved classic.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 210 kcal

Ingredients
  

  • 3 eggs (large )
  • ¾ cup granulated sugar
  • 1 tsp salt
  • 2 cups milk
  • 1 tsp vanilla extract
  • 1 unbaked pie crust (9-inch)

Instructions
 

Step 1: Prepare the Custard Mixture

  • Beat the eggs in a medium bowl until smooth.
  • Add sugar and salt, mixing well.

Step 2: Heat the Milk

  • Scald the milk in a saucepan over medium heat until small bubbles form around the edges.
  • Remove from heat and allow to cool slightly.

Step 3: Combine Ingredients

  • Slowly add the scalded milk into the egg mixture, whisking constantly to avoid curdling.
  • Stir in vanilla extract.

Step 4: Assemble the Pie

  • Place the unbaked pie crust into a 9-inch pie dish.
  • Pour the custard mixture into the crust.

Step 5: Bake

  • Preheat oven to 350°F (175°C).
  • Bake for 25–30 minutes or until the center is just set but slightly jiggly.

Step 6: Cool & Serve

  • Allow the pie to cool at room temperature before slicing.
  • Serve warm, chilled, or at room temperature.

Tips

  • Use whole milk for the creamiest custard texture.
  • Sprinkle a small amount of nutmeg or cinnamon on top before baking for aroma.
  • To avoid curdling, add hot (scalded) milk into eggs slowly, whisking constantly.
  • Bake the pie on a lower rack to help the crust brown evenly.
  • Shield crust edges with foil if they brown too quickly.
  • Test doneness by gently jiggling, center should still be slightly wobbly.
  • Chill before slicing if you prefer a firmer custard texture.
  • Add toasted coconut to make coconut custard pie, as noted on the card reference.
  • Serve with lightly sweetened whipped cream for richness.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 95mgSodium: 210mgPotassium: 145mgFiber: 0.5gSugar: 22gVitamin A: 320IUCalcium: 80mgIron: 1mg
Keyword baked custard, classic dessert, custard pie, family recipe, from scratch, homemade pie, old fashioned, vintage recipe
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