Cinnamon Stars are a beloved European-inspired holiday cookie made with whipped egg whites, rich ground almonds, and warm cinnamon. The result is a chewy, aromatic treat that's both naturally gluten-light and full of festive flavor. Traditionally enjoyed during Christmas time, these cookies boast a meringue-like texture and a beautifully spiced profile, making them a standout addition to any cookie platter.
Ingredients
- 6 egg whites
- 1 lb powdered sugar
- 8 tsp ground cinnamon
- 1 lb almonds (chopped )
- 6 tbsp flour
Instructions
Step 1: Beat Egg Whites
- Beat 6 egg whites until stiff peaks form.
Step 2: Add Sugar Gradually
- Slowly add 1 lb powdered sugar while continuing to beat. Beat mixture for about 30 minutes for best texture.
Step 3: Incorporate Spices and Nuts
- Fold in 8 tsp cinnamon and 1 lb chopped almonds.
Step 4: Add Flour
- Stir in 6 tbsp flour until evenly mixed.
Step 5: Shape and Bake
- Drop mixture by spoonfuls onto a parchment-lined baking sheet.
- Bake in a moderate oven (about 350°F / 175°C) for 10–12 minutes or until lightly golden.
Tips
- Add a dusting of powdered sugar for a classic vintage finish.
- Chill dough longer for cleaner cookie shapes.
- Add orange zest for a brighter holiday flavor.
- Replace almonds with pecans or walnuts if preferred.
- Add a pinch of clove or nutmeg for deeper spice.
- Use parchment paper to prevent sticking and maintain shape.
- For crispier cookies, bake 1 to 2 minutes longer.
- For softer cookies, store in an airtight tin with a slice of bread.
Nutrition
Calories: 98kcalCarbohydrates: 13gProtein: 2gFat: 5gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gSodium: 7mgPotassium: 77mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 0.1mgCalcium: 31mgIron: 0.4mg
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