Poultry
Browse vintage recipes featuring poultry as the main ingredient, including turkey, duck, game birds, and other poultry beyond chicken. This collection includes roasts, casseroles, soups, stews, sandwiches, salads, and holiday dishes prepared with practical home-cooking methods. Explore recipes preserved from handwritten recipe cards, typed recipes, and family collections.
All Poultry Recipes
Brunswick Stew with Dumplings
Chicken Enchiladas
Honeycomb Chicken from Blanche McLaughlin
Chicken Louisiana
Chicken Filling for Sandwiches from Miss Jane Byrd Pendleton
Chicken Breasts Amandine
Chicken with Snow Peas
Duck and Wild Rice Skillet
Sweet-Sour Chicken
Pâté Continental
Chinese Chicken
Chicken Egg Drop Soup
Chicken Casserole from Mrs. B
Chicken Bake Supreme Surprise (Sandwich)
