These Norwegian Yule Cookies blend warm spices, dried fruit, and nuts to create a festive and fragrant treat traditionally enjoyed during the Christmas season. Common in Scandinavian households, they feature brown sugar and cinnamon for depth, chopped dates and candied cherries for sweetness, and walnuts for crunch. Finished with a light glaze or left plain, these cookies evoke the flavors of a northern European holiday table and are perfect for gifting or serving alongside coffee or gløgg.
Ingredients
- 1 cup brown sugar
- 1 cup white sugar
- 2 cups oleo ( or butter, softened)
- 4 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 3 eggs
- ½ cup nut meat
- 1 cup dates (chopped )
- ½ cup candied red cherries (halved or chopped)
- 1 tbsp candied green cherries (chopped)
Instructions
Step 1: Cream Sugars and Butter
- Cream the brown and white sugar with the oleo or butter until smooth and fluffy.
Step 2: Add Eggs
- Beat in eggs one at a time, mixing thoroughly after each addition.
Step 3: Add Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to the creamed mixture.
Step 4: Fold in Mix-ins
- Stir in rolled oats, chopped dates, red and green candied cherries.
Step 5: Shape and Bake
- Drop by spoonfuls onto greased or parchment-lined baking sheets.
- Bake at 350°F for 10–12 minutes or until lightly browned.
Tips
- Replace oleo with unsalted butter for a richer flavor.
- Add chopped walnuts or pecans for extra crunch.
- Substitute raisins or dried cranberries for dates.
- Finish with a light powdered sugar glaze or royal icing for decoration.
- Chill dough before baking for a puffier texture.
Nutrition
Calories: 223kcalCarbohydrates: 29gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 41mgSodium: 385mgPotassium: 66mgFiber: 1gSugar: 10gVitamin A: 338IUVitamin C: 0.1mgCalcium: 19mgIron: 1mg
Tried this recipe?Let us know how it was!