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–+ servings
Cinnamon Stars
Cinnamon Stars are a beloved European-inspired holiday cookie made with whipped egg whites, rich ground almonds, and warm cinnamon. The result is a chewy, aromatic treat that's both naturally gluten-light and full of festive flavor. Traditionally enjoyed during Christmas time, these cookies boast a meringue-like texture and a beautifully spiced profile, making them a standout addition to any cookie platter.
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Course Baked Goods, Snack
Cuisine American
Servings 48 cookies
Calories 98 kcal

Ingredients
  

  • 6 egg whites
  • 1 lb powdered sugar
  • 8 tsp ground cinnamon
  • 1 lb almonds (chopped )
  • 6 tbsp flour

Instructions
 

Step 1: Beat Egg Whites

  • Beat 6 egg whites until stiff peaks form.

Step 2: Add Sugar Gradually

  • Slowly add 1 lb powdered sugar while continuing to beat. Beat mixture for about 30 minutes for best texture.

Step 3: Incorporate Spices and Nuts

  • Fold in 8 tsp cinnamon and 1 lb chopped almonds.

Step 4: Add Flour

  • Stir in 6 tbsp flour until evenly mixed.

Step 5: Shape and Bake

  • Drop mixture by spoonfuls onto a parchment-lined baking sheet.
  • Bake in a moderate oven (about 350°F / 175°C) for 10–12 minutes or until lightly golden.

Tips

  • Use almond flour for a finer texture.
  • Add a pinch of salt to enhance flavor.
  • Decorate with icing or dust with extra powdered sugar.
  • Use a piping bag for cleaner, shaped stars.

Nutrition

Calories: 98kcalCarbohydrates: 13gProtein: 2gFat: 5gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gSodium: 7mgPotassium: 77mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 0.1mgCalcium: 31mgIron: 0.4mg
Keyword Christmas, cinnamon, cookies, meringue
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