Vegetables
Browse vintage recipes featuring vegetables as main ingredients, from casseroles, soups, salads, and side dishes to stuffed vegetables, skillet meals, preserves, and meatless entrees. This collection celebrates fresh, frozen, and canned produce in practical dishes for every season. Explore recipes preserved from handwritten recipe cards, typed recipes, and family collections.
All Vegetables Recipes
Spanish Noodles Casserole
Nateile’s Meatloaf
Scalloped Potatoes with Pork Chops
Cornbread Sausage Stuffing
Pumpkin-Eater Pumpcakes from Shawn M.
Hunter’s Stew
White Bean Chicken Chili
Pork & Onion Chili
Don’t Peek Beef Stew from Ruth Bork
Brunswick Stew with Dumplings
Beer-Cheese Soup
New England Potato Soup
Chilli Stuffed Baked Potatoes
Caramelized Onion Pot Roast
