Two simple cakes born of thrift, delicious remnants of America’s resourceful baking past.
A delicate sponge cake rolled with jelly for a timeless vintage dessert.
A spiced oatmeal cake topped with sweet broiled coconut-nut topping—classic comfort in every bite.
Wholesome oat-and-raisin cupcakes with warm spices and a tender crumb.
A soft vanilla-rich cake from 1926, served with a unique vinegar custard known as “Salad.”
Sweet, tender nut rolls made from a rich, homemade yeast dough.
Nut Kisses are crisp, airy meringue cookies with rich black walnut flavor.
Delicate cream cheese dough wrapped around sweet, nutty filling, an irresistible vintage cookie.
A rich, nutty cake with a soft crumb and old-fashioned charm.
A crisp walnut meringue tops tangy apricot jam and a buttery base in these elegant vintage dessert bars.
