Peek-a-Boos are buttery shortbread bars with a playful surprise filling in every square.
Pecan Pie Cookies with Homemade Gooey Filling
All the flavors of a pecan pie packed into a single soft, chewy cookie.
Overnight Chicken Hot Dish from Pauline Jorgenson
A creamy chicken and rice casserole topped with crispy cornflakes and almonds, baked to golden perfection.
Quick Coffee Cake with Cinnamon and Nuts
A warm, buttery shortcut coffee cake made from frozen biscuits and a brown sugar nut coating.
Classic French Quiche Lorraine with Bacon & Creamy Custard
A savory custard quiche with bacon, cheese, and a hint of nutmeg in a flaky golden crust.
Polynesian Island Shrimp baked in Coconut
A creamy, coconut-infused shrimp dish baked to tender perfection, ideal as a first course.
French Petit Fours with Homemade Pouring Icing
Tender almond-vanilla cakes layered with jam and finished with a glossy icing or frosting.
Peanut Butter Cookies
A nostalgic peanut butter cookie with soft centers and golden, fork-pressed tops.
(Balsamic Roasted Mediterranean Vegetables) Peacock Vegetables
A colorful medley of roasted summer vegetables tossed in a tangy herb dressing.
Pea Picking Cake
A sweet and sunny Southern favorite made with mandarin oranges and creamy pineapple topping.
