A quick, one-pot chili made with pantry staples and ready in just over 30 minutes.
Rustic Early American Colonial Cornmeal Bread
A rustic cornmeal and mixed flour bread thatโs perfect for toast or jam.
Hearty Homemade Bolognese-Style Spaghetti Meat Sauce
A rich, meaty Bolognese-style sauce simmered with olives, mushrooms, and warm spices.
A Superior Devil’s Food Cake
This rich Devilโs Food Cake features melted chocolate and tangy sour milk for the perfect moist crumb.
Easy Garlic & Herb Smashed Potatoes
A rustic bowl of Yukon Gold potatoes mashed with garlic, thyme, and scallions.
Pickled Peaches from Mrs. Meyers
These sweet and tangy pickled peaches from 1932 are a timeless way to preserve the flavors of summer.
French Onion & Tomato Soup with Melted Swiss Cheese
A bubbling bowl of French onion tomato soup, topped with golden cheese and crisp bread.
Fruity Popcorn Balls
These colorful fruity popcorn balls are sweet, crunchy, and fun to make with kids.
Creamy Spinach and Rice Soup with Romano Cheese
A cozy spinach soup enriched with Romano and brightened by lemon and dill.
Moist and Savory Turkey Stuffing
A classic moist stuffing made with savory broth and tender vegetables.
