Layers of bananas, vanilla wafers, and creamy custard make this Southern banana pudding unforgettable.
Creamy Asparagus and Potato Soup with Cheddar and Bacon
A creamy bowl of asparagus potato soup topped with crispy bacon and melted cheddar.
Baked Chicken Breast with Bacon and Chipped Beef from Mrs. Reybold
Tender chicken breasts wrapped in bacon and baked in a creamy mushroom sauce over a bed of chipped beef.
Joan Epstein’s Hamburger Barley Soup
A hearty bowl of Hamburger Barley Soup loaded with vegetables and flavor.
Hearty Eleven Bean Soup with Ham Hock
A hearty eleven-bean soup simmered with smoky ham, tangy tomato, and just a touch of BBQ sweetness.
Gooseberry Conserve from Juanita Sanders
This vintage gooseberry conserve is packed with citrusy candy and crunchy walnuts for a uniquely nostalgic fruit spread.
Chicken with Ham in Red Wine Sauce
Tender chicken braised in red wine with ham and herbs for a rich, comforting dinner.
French Ham and Potato Bake with Monterey Jack Cheese
A creamy layered ham and potato bake with Dijon and melted Monterey Jack.
Farsangi Fรกnk (Hungarian Carnival Doughnuts)
These airy Hungarian donuts are a Carnival favorite, delicately flavored with rum and lemon.
Easy Black Bean Chili
A quick, one-pot chili made with pantry staples and ready in just over 30 minutes.
