A soft and citrusy Canadian Orange Cake topped with orange-infused butter frosting.
Zwieback Cheesecake with Pot Cheese and Currants
A creamy, spiced cheesecake layered over a tender zwieback crust โ a nostalgic German favorite.
Burnt Sugar Cake with Caramel Flavor
A rich, vintage Burnt Sugar Cake with deep caramel flavors and a soft, tender crumb.
Breast of Capon Chablis Sidoli
Elegant and creamy, this Breast of Capon Chablis Sidoli pairs tender chicken with a luscious mushroom-wine sauce.
Bolivian Pepper Pork Stew with Bananas, Potatoes, and Peanuts from Angela
A bold and hearty Bolivian pepper pork stew simmered with potatoes, bananas, and peanuts in a rich, spiced sauce.
Christmas Black Fruit Cake with Brandy and Nuts
A rich, spiced Black Fruit Cake packed with dried fruits, nuts, and a hint of brandy, the ultimate holiday indulgence.
Black Devil’s Food Cake with Fluffy Marshmallow Icing
A rich, moist chocolate layer cake topped with fluffy marshmallow icing, the ultimate vintage dessert.
Beef & Veal Casserole with Supreme Sauce and Parmesan
A creamy, hearty beef and veal casserole baked to perfection with mushrooms, Parmesan, and supreme sauce.
Hearty Beef Stew with Potatoes and Carrots
A rich and hearty beef stew simmered to perfection with tender vegetables and bold spices.
Red Wine Beef Pot Roast with Herb Gravy
A rich, fork-tender beef pot roast simmered in red wine, herbs, and spices for the ultimate comfort meal.
