A flavorful Creole Jambalaya packed with shrimp, ham, rice, and bold Southern spices.
A rich, tender cream cheese coffee cake topped with a sweet cinnamon crumb, perfect for brunch or coffee breaks.
A nostalgic cranberry dessert layered with fruit, nuts, and topped with a luscious marshmallow cream cheese topping
Elegant crabmeat balls wrapped in bacon and broiled to perfection — a Pump Room classic
A creamy, cheesy French seafood bake featuring crab, shrimp, and a luscious white wine sauce.
A hearty Dutch oven beef recipe simmered with potatoes, cabbage, and tomatoes for a comforting, savory meal.
A rich and moist vintage-style chocolate pudding cake with a timeless flavor and soft, tender crumb.
A rich and velvety chocolate mousse nestled in ladyfingers, a true vintage classic.
A moist and decadent old-fashioned chocolate cake topped with rich chocolate frosting.
A rich, slow-simmered mutton stew packed with peas, lettuce, and bold seasoning, perfect over boiled rice.
