A tender yeast coffee cake layered with rich, creamy cheesecake filling.
Soaked and Oven-Roasted Ham
A beautifully tender ham prepared using a forgotten high-heat soaking method from vintage kitchens.
Chocolate Sour Cream Cake with Light Crumb
A tender chocolate cake enriched with sour cream for timeless flavor and softness.
Classic French Cauliflower Custard with Bรฉchamel and Tomato Herb Sauce
A silky cauliflower custard baked in a bain-marie and topped with fresh tomato and herbs.
Southern Cheese Pie with Meringue Topping
A creamy, spice-kissed custard pie crowned with golden meringue.
Chicken Raphael with White Wine Cream Sauce and Mushrooms
Tender chicken in a delicate white wine cream sauce served with mashed potatoes and bright green peas.
Cherry Fruit Cake with Pecans
A dense, jewel-studded fruit cake baked low and slow for rich, festive flavor.
White Fruit Cake with Candied Fruit and Nuts
A beautifully light fruit cake packed with colorful candied fruit and buttery richness.
Pineapple-Filled Cupcakes with Classic Butter Frosting from Virginia Reese
A tender vintage cupcake filled with sweet pineapple and topped with creamy homemade frosting.
Southern Pickle Meat (Cured Pork in Brine)
A time-honored method of curing pork in a simple salt-and-sugar brine for deep, rustic flavor.
