A rich, vintage Burnt Sugar Cake with deep caramel flavors and a soft, tender crumb.
Holiday Baked Brie in Puff Pastry Appetizer
A warm, golden puff pastry-wrapped brie, the ultimate holiday appetizer.
Bran Flake Orange Nut Bread
A moist, nutty, and citrusy vintage quick bread perfect for breakfast or tea time.
Boiled Chocolate Frosting from Leona Parcher
A rich, glossy vintage boiled chocolate frosting perfect for topping cakes and cupcakes.
Black Devil’s Food Cake with Fluffy Marshmallow Icing
A rich, moist chocolate layer cake topped with fluffy marshmallow icing, the ultimate vintage dessert.
Easy Baked Turkey
A simple vintage baked turkey recipe, browned in a skillet then oven-finished for a hearty family meal.
Aunt Sally’s Cocoa Drop Cookies with Buttermilk and Nuts
โThese vintage cocoa drop cookies are soft, chocolatey, and studded with crunchy nuts.โ
Apple Drizzle with Cinnamon Crumb Topping
A cozy apple cake with crumb topping, perfect for fall gatherings.
Apple Cinnamon Swirl Cake with Honey Syrup
A tender Bundt cake swirled with cinnamon sugar and finished with a glossy honey syrup drizzle.
Applesauce Spice Cake with Raisins and Nuts
A moist and warmly spiced Apple Sauce Cake made with butter, raisins, and a touch of cloves.
