Paper-thin cucumbers tossed in a tangy dill-sour cream dressing, cool, creamy, and perfect for summer.
A tender, custardy shrimp-and-bread bake with a golden, cheesy top, classic comfort in casserole form.
Buttery cheese pastry cups hold a creamy ricotta-dill filling crowned with sweet shrimp and flecks of pimento.
Tender biscuit shortcake split, layered with juicy peaches, and crowned with whipped cream, best served warm.
A rich, moist chocolate cake enhanced with fresh zucchini and topped with chocolate chips and walnuts.
A tangy, crisp slaw combining sauerkraut and fresh vegetables for a perfect summer side dish.
A crisp, creamy layered salad with bacon, peas, and water chestnuts, perfect for potlucks and summer gatherings.
A sweet and tangy vintage salad dressing with paprika and celery seed for a flavorful finish.
Sweet, tangy, and warmly spiced, these ripe cucumber pickles are a true taste of summer in a jar.
A buttery caramelized rhubarb topping makes this cake a sweet-tart summer favorite.
