Elegant crabmeat balls wrapped in bacon and broiled to perfection โ a Pump Room classic
Cocoa Coffee Mix with Whipped Cream
A creamy homemade cocoa coffee drink topped with whipped cream and customizable with your favorite liqueur.
Classic Coquille St. Jacques with Shrimp and Crab in Creamy Cheese Sauce
A creamy, cheesy French seafood bake featuring crab, shrimp, and a luscious white wine sauce.
Chewy Coconut Squares with Brown Sugar and Walnuts
Chewy coconut squares with a brown sugar crust and a sweet coconut-walnut topping, a vintage treat that never goes out of style.
Old-Fashioned Chocolate Pudding Cake
A rich and moist vintage-style chocolate pudding cake with a timeless flavor and soft, tender crumb.
Chocolate Mint Dessert Bars with Silky Chocolate Glaze
A rich chocolate cake layered with mint cream and topped with smooth chocolate glaze.
Chocolate Chip Crater Cake with Cinnamon Sugar Topping
A classic mid-century chocolate chip cake with a cinnamon-sugar topping and melty craters of chocolate.
Classic Chocolate Charlotte Russe with Ladyfingers and Whipped Cream
A rich and velvety chocolate mousse nestled in ladyfingers, a true vintage classic.
Sweet & Tangy Pineapple Soy Chicken Wings
Tangy, sweet, and savory baked chicken wings marinated overnight for maximum flavor.
Chicken Rochambeau with Ham, Toast & Bรฉarnaise Sauce
Golden fried chicken layered with ham, toast, savory gravy, and creamy Bรฉarnaise sauce, a Creole classic.
