A richly spiced molasses gingerbread cake baked to warm, old-fashioned perfection.
Coconut Bars with Chocolate Frosting from Ethel Walsh
Sweet, chewy coconut bars with a fudgy chocolate topping, straight from a vintage recipe card.
Chocolate Cherry Bundt Cake with Almond Glaze
A rich Bundt cake with cherry pie filling and chocolate glaze, perfectly moist and full of flavor.
Carrot-Pineapple Bundt Cake with Currant-Nut Icing
Moist carrot-pineapple cake crowned with tangy cream cheese icing and studded with currants and walnuts.
French Ham and Potato Bake with Monterey Jack Cheese
A creamy layered ham and potato bake with Dijon and melted Monterey Jack.
Traditional Italian Frazelles
Rustic fennel-scented bread rings, baked to golden perfection.
Old-Fashioned Foolproof Cranberry Sauce
A smooth, ruby-red cranberry sauce thatโs simple, sweet, and absolutely foolproof.
Fabulous Fudge Cake with Old-Fashioned Cream Frosting
This old-fashioned fudge cake gets its richness from brown sugar and buttermilk, finished with a whipped chocolate-cream frosting.
Old-Fashioned Eggless Cake from Grandma T.
Elsa’s Cream Cheese Cake with Sour Cream Topping
A retro-style cream cheese cake with a graham cracker crust and tangy sour cream topping.
