Handwritten recipe for Foolproof Cranberry Sauce
by: salvagedrecipes

Old-Fashioned Foolproof Cranberry Sauce

Foolproof Cranberry Sauce
This simple and reliable cranberry sauce recipe captures the bright, tangy flavor of fresh cranberries with just two additional pantry staples: water and sugar. It starts by simmering cranberries until they pop, straining the mixture for a smooth texture, and then cooking it down with sugar into a luscious sauce. The end result is a vibrant, ruby-red preserve perfect for holiday tables, sandwich spreads, or an accompaniment to savory dishes. Its foolproof nature makes it ideal for both beginners and seasoned cooks who appreciate a no-fail classic.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 186 kcal

Ingredients
  

  • 1 qt fresh cranberries
  • 4 cups water
  • 2 ½ cups sugar

Instructions
 

Step 1: Cook Cranberries

  • Combine cranberries and water in a large saucepan.
  • Cook over medium heat until the berries pop and look done, about 10–15 minutes.

Step 2: Strain Mixture

  • Run the cooked mixture through a sieve or food mill to remove skins and create a smooth pulp.

Step 3: Return to Heat

  • Pour the strained mixture back into the saucepan.
  • Add the sugar and stir to dissolve.

Step 4: Final Cook

  • Cook over medium-high heat, stirring frequently, for 10 minutes or until the sauce thickens slightly. You may cook a little longer if needed.

Step 5: Finish & Store

  • Pour the hot sauce into clean jars.
  • Let cool completely before sealing. Store in the refrigerator.

Tips

  • Add a strip of orange peel during cooking for a citrusy note.
  • Stir in ¼ teaspoon cinnamon or cloves for a warm holiday flavor.
  • Replace part of the sugar with brown sugar for deeper caramel notes.
  • Mix in chopped nuts after cooling for texture.
  • Fold in diced apples or pears in the final simmer for a fruit blend.
  • Add a splash of port wine or brandy during the second cook for richness.
  • Use as a spread on sandwiches or toast, not just for turkey.
  • Freeze extra sauce; it keeps its texture well.
  • Add jalapeño while simmering for a sweet–spicy version.

Nutrition

Calories: 186kcalCarbohydrates: 48gProtein: 0.3gFat: 0.1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 44mgFiber: 2gSugar: 43gVitamin A: 20IUVitamin C: 9mgCalcium: 7mgIron: 0.2mg
Keyword cranberry sauce, fruit sauce, holiday, homemade, preserves, thanksgiving, vintage recipe
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