A quick, one-pot chili made with pantry staples and ready in just over 30 minutes.
Cheesy Broccoli Amandine Casserole with Rice and Almonds
A creamy, cheesy broccoli and rice casserole with almonds and a kick of jalapeรฑo.
Deviled Eggs with Mayo and Nuts
Creamy, tangy yolk filling gets a surprising crunch from chopped pecans.
Ranch-Dill Oyster Crackers
Savory ranch-and-dill coating turns ordinary oyster crackers into an addictive party snack.
Creamy Baked Shrimp Florentine Casserole
โGolden-cheddar shrimp nestled in creamy spinach makes a freezer-friendly coastal classic.โ
Dill and Onion Dip from Helen Cooper
A retro dill and onion dip with bold herbs and tangy flavor, perfect for your next gathering.
Chinese Style Fried Rice
A comforting bowl of Chinese-style fried rice made with pantry staples and classic flavor.
Chinese Cabbage Chicken Salad with Sesame Soy Dressing
A crunchy Napa cabbage salad with chicken and a zesty sesame-soy dressing.
Hearty Homemade Bolognese-Style Spaghetti Meat Sauce
A rich, meaty Bolognese-style sauce simmered with olives, mushrooms, and warm spices.
Beet Pickles and Sweet Dill Pickles from Estelle and Richard
Old-fashioned pickles made simple, just mix, pour, and let them sit!
