A retro-style chicken sandwich bake coated in crushed potato chips, crispy on the outside and creamy within.
A creamy, crunchy casserole blending tuna, chicken, noodles, and cashews into a comforting classic.
A light and protein-packed Mediterranean-inspired wrap filled with tuna, beans, and fresh vegetables.
Classic stuffed bell peppers filled with a savory blend of beef, rice, and vegetables.
Sweet-tart peach halves simmered with cinnamon, cloves, and allspice in a fragrant cider-vinegar syrup.
A softly set orange gelatin brimming with spiced peaches, classic, colorful, and perfectly sliceable for potlucks.
A simple, slow-simmered Italian-American spaghetti sauce that gets better the longer it cooks.
Tiny meatballs, broken spaghetti, and a tomato-kissed broth make this cozy, one-pot soup an instant weeknight favorite.
A cheesy Tex-Mex twist on spaghetti pie with a crisp pasta base and a chili-spiced pork sauce.
A creamy, tangy ambrosia-style fruit salad with pineapple, mandarins, coconut, and mini marshmallows, chilled until perfectly luscious.
