A flavorful Creole Jambalaya packed with shrimp, ham, rice, and bold Southern spices.
A sweet-and-tangy baked dish of meatballs or sausages layered with sauerkraut, cranberry sauce, and chili sauce, perfect for parties!
Elegant crabmeat balls wrapped in bacon and broiled to perfection — a Pump Room classic
Golden, crunchy, oven-baked drumsticks coated in seasoned cornflakes and served with a tangy deviled dipping sauce.
Chewy coconut squares with a brown sugar crust and a sweet coconut-walnut topping, a vintage treat that never goes out of style.
Slow-simmered pork and green chiles come together in this hearty, flavorful Chili Verde.
A cheesy Tex-Mex casserole layered with beef, chili seasoning, corn chips, and gooey melted cheese.
Tangy, sweet, and savory baked chicken wings marinated overnight for maximum flavor.
Golden fried chicken layered with ham, toast, savory gravy, and creamy Béarnaise sauce, a Creole classic.
A creamy, cheesy baked chicken and broccoli casserole topped with golden croutons and paprika.
