This vintage Feather Cake is as light as its name suggests, with a delicate crumb and orange-scented sweetness.
A flaky pastry flan filled with cream cheese and topped with vibrant kiwi and berries.
This old-fashioned fudge cake gets its richness from brown sugar and buttermilk, finished with a whipped chocolate-cream frosting.
A retro-style cream cheese cake with a graham cracker crust and tangy sour cream topping.
A tender coffee-cake blanketed with cinnamon-sugar apples and a crisp streusel.
A rich, moist Devil’s Food Cake made the old-fashioned way with cocoa and buttermilk.
A moist banana cake topped with a gooey, golden coconut-pecan broil.
A moist, tender banana cake with a citrusy hint, straight from 1938.
This dramatic dessert features layers of cake and ice cream sealed in golden meringue.
A moist, spiced applesauce cake made with pudding mix and cozy fall flavors.
