Juicy tomatoes filled with spiced rice and beef, baked until tender.
A savory Southern-style stuffed eggplant dish filled with shrimp, vegetables, and Romano cheese.
Classic stuffed bell peppers filled with a savory blend of beef, rice, and vegetables.
A French classic, Steak Au Poivre combines seared beef with a bold cognac sauce and fresh watercress garnish.
Tiny meatballs, broken spaghetti, and a tomato-kissed broth make this cozy, one-pot soup an instant weeknight favorite.
A cheesy Tex-Mex twist on spaghetti pie with a crisp pasta base and a chili-spiced pork sauce.
A tender, custardy shrimp-and-bread bake with a golden, cheesy top, classic comfort in casserole form.
A classic Creole shrimp gumbo thickened with filé and loaded with the trinity.
Tender short ribs slowly baked in a savory red wine and tomato sauce.
