Baking / Bread / Cajun/Creole / Cast Iron Skillet / Chicken / Comfort Food / Crowd Pleasing / Dinner / Fall / Autumn / French / Frying / Game Day / Gourmet / Fine Dining / High Protein / Intermediate / Main Course / New Year's Eve / Day / Nut-Free / Over 1 Hour / Pork / Poultry / Sautรฉing / Simmering / Turkey & Poultry / Vegetables / Winter

Chicken Rochambeau with Ham, Toast & Bรฉarnaise Sauce

Golden fried chicken layered with ham, toast, savory gravy, and creamy Bรฉarnaise sauce, a Creole classic.

American / Baking / Beef / Boiling / Budget Friendly / Cheese / Comfort Food / Crowd Pleasing / Dinner / Dutch Oven / Fall / Autumn / Fourth of July / Independence Day / Game Day / High Protein / Intermediate / Main Course / Nut-Free / One-Pot / One-Pan / Pasta & Noodles / Potluck / Sautรฉing / Under 30 Minutes / Vegetables / Winter

Cheeseburger Macaroni Casserole with Cheddar Cheese

A rich, creamy baked Cheeseburger Mac & Cheese topped with tomatoes and crispy breadcrumbs.

5 Ingredients or Less / Beans & Legumes / Boiling / Budget Friendly / Crowd Pleasing / Dairy-Free / Dinner / Dutch Oven / Easy / Fall / Autumn / High Protein / Main Course / Mexican / Nut-Free / One-Pot/One-Pan / Pork / Potluck / Simmering / Summer / Tex-Mex / Under 45 Minutes / Vegetables

Southwest Pork and Nopalitos Cactus Stew with Tortillas and Refried Beans

A Tex-Mex classic featuring tender pork and cactus simmered with chili and tomato sauce, served in warm tortillas.