This velvety mocha frosting blends strong coffee with sugar and butter for a timeless topping.
Hearty Mediterranean Tomato & Red Wine Pasta Sauce
A richly simmered Mediterranean pasta sauce with olives, basil, and tomatoes, perfect with feta.
Lincoln Log Frosting
A glossy, stovetop chocolate frosting perfect for classic cakes and rolls.
Tex-Mex Layered Party Dip from Mrs. Black
A spicy, creamy retro dip with layers of guacamole, oysters, cream cheese, and fresh toppings.
Basic Buttercream Frosting for Cakes and Cupcakes
A smooth and fluffy classic buttercream perfect for cakes and cupcakes.
Hungarian Chocolate Cake Frosting
This old-fashioned chocolate frosting is glossy, rich, and perfect for layered cakes.
Steakhouse-Style Horseradish Compound Butter
A bold horseradish butter perfect for melting over grilled steak.
Gooseberry Conserve from Juanita Sanders
This vintage gooseberry conserve is packed with citrusy candy and crunchy walnuts for a uniquely nostalgic fruit spread.
Old-Fashioned Foolproof Cranberry Sauce
A smooth, ruby-red cranberry sauce thatโs simple, sweet, and absolutely foolproof.
Cold Artichoke Dipping Sauce with Mayo, Eggs & Anchovies from Ace’s Sister
Chilled artichokes filled with a tangy, crunchy egg-and-pepper dressing.
