A perfectly grilled ham steak glazed with a sweet and tangy orange marmalade sauce.
A flavorful Creole Jambalaya packed with shrimp, ham, rice, and bold Southern spices.
Elegant crabmeat balls wrapped in bacon and broiled to perfection — a Pump Room classic
Slow-simmered pork and green chiles come together in this hearty, flavorful Chili Verde.
Golden fried chicken layered with ham, toast, savory gravy, and creamy Béarnaise sauce, a Creole classic.
A Tex-Mex classic featuring tender pork and cactus simmered with chili and tomato sauce, served in warm tortillas.
A bold and hearty Bolivian pepper pork stew simmered with potatoes, bananas, and peanuts in a rich, spiced sauce.
Creamy blue cheese and walnuts rolled in tender ham for an irresistible party appetizer.
A creamy, smoky dip with a spicy kick from horseradish and bacon.
Tender asparagus topped with a silky sour cream sauce, crispy bacon, and chopped egg yolks.
