A rich, tangy, and creamy homemade French dressing perfect for salads and vegetables.
Baking / Birthday / Budget Friendly / Christmas / Comfort Food / Crowd Pleasing / Dairy / Desserts / Easter / Easy / Eggs / French / New Year's Eve / Day / Potluck / Sheet Pan / Summer / Under 30 Minutes / Valentine's Day / Vegetarian / Wedding / Shower / Winter
Light & Airy Homemade Cream Puffs
Light, airy, and filled with creamy goodness, these vintage cream puffs are an irresistible classic.
Baking / Cheese / Christmas / Crowd Pleasing / Dairy / Dinner / Eggs / Fall / Autumn / French / Gourmet / Fine Dining / Intermediate / Main Course / New Year's Eve / Day / Pescatarian / Sautéing / Seafood / Shellfish / Seafood / Simmering / Under 30 Minutes / Valentine's Day / Wedding / Shower / Winter
Classic Coquille St. Jacques with Shrimp and Crab in Creamy Cheese Sauce
A creamy, cheesy French seafood bake featuring crab, shrimp, and a luscious white wine sauce.
Birthday / Chocolate / Christmas / Comfort Food / Crowd Pleasing / Dairy / Desserts / Eggs / French / Holidays / Intermediate / Make-Ahead / New Year's Eve / Day / No-Cook / Potluck / Quick & Easy / Stand Mixer / Valentine's Day / Vegetarian / Wedding / Shower / Winter
Classic Chocolate Charlotte Russe with Ladyfingers and Whipped Cream
A rich and velvety chocolate mousse nestled in ladyfingers, a true vintage classic.
Baking / Bread / Cajun/Creole / Cast Iron Skillet / Chicken / Comfort Food / Crowd Pleasing / Dinner / Fall / Autumn / French / Frying / Game Day / Gourmet / Fine Dining / High Protein / Intermediate / Main Course / New Year's Eve / Day / Nut-Free / Over 1 Hour / Pork / Poultry / Sautéing / Simmering / Turkey & Poultry / Vegetables / Winter
Chicken Rochambeau with Ham, Toast & Béarnaise Sauce
Golden fried chicken layered with ham, toast, savory gravy, and creamy Béarnaise sauce, a Creole classic.
Baking / BBQ / Cookout / Boiling / Budget Friendly / Cheese / Comfort Food / Dairy / Easy / Fall / Autumn / French / Game Day / Meal Prep / Potluck / Sautéing / Sheet Pan / Side Dish / Under 30 Minutes / Vegetables / Vegetarian / Winter
Cabbage Français – Creamy Baked Cabbage Casserole with Parmesan and Nutmeg
A creamy, golden-baked French-inspired cabbage casserole topped with Parmesan and breadcrumbs.
5 Ingredients or Less / Appetizers / Baking / Beginner / Cheese / Christmas / Comfort Food / Crowd Pleasing / French / Game Day / New Year's Eve / Day / Potluck / Quick & Easy / Sheet Pan / Thanksgiving / Under 30 Minutes / Vegetarian / Winter
Holiday Baked Brie in Puff Pastry Appetizer
A warm, golden puff pastry-wrapped brie, the ultimate holiday appetizer.
Broiling / Cast Iron Skillet / Chicken / Crowd Pleasing / Dairy / Dinner / Eggs / Fall / Autumn / French / Gourmet / Fine Dining / High Protein / Intermediate / Main Course / Pasta & Noodles / Potluck / Poultry / Sautéing / Simmering / Turkey & Poultry / Under 45 Minutes / Winter
Breast of Capon Chablis Sidoli
Elegant and creamy, this Breast of Capon Chablis Sidoli pairs tender chicken with a luscious mushroom-wine sauce.
Baking / Beef / Cast Iron Skillet / Cheese / Comfort Food / Crowd Pleasing / Dinner / Dutch Oven / Fall / Autumn / French / High Protein / Intermediate / Main Course / Meal Prep / One-Pot / One-Pan / One-Pot/One-Pan / Over 1 Hour / Potluck / Sautéing / Vegetables / Winter
Beef & Veal Casserole with Supreme Sauce and Parmesan
A creamy, hearty beef and veal casserole baked to perfection with mushrooms, Parmesan, and supreme sauce.
Beef / Comfort Food / Crowd Pleasing / Dinner / Dutch Oven / Fall / Autumn / French / High Protein / Intermediate / Main Course / One-Pot / One-Pan / One-Pot/One-Pan / Over 1 Hour / Simmering / Vegetables / Winter
Classic Beef Burgundy Stew with Red Wine and Mushrooms
A rich and savory Beef Burgundy simmered in red wine and served over fluffy rice.