A festive rolled chocolate cake with coconut-pecan filling and fudge frosting styled to resemble a holiday Yule log.
Yogurt Cheesecake with Lemon and Nut Crust
A light, tangy cheesecake made with yogurt and cottage cheese, perfect for warm-weather desserts.
Wild Rice Chicken Salad with Grapes & Cashews from Vi Johnson
A sweet and savory chicken salad with wild rice, grapes, and crunchy cashews, perfect for potlucks or light summer lunches.
Vegetable Macaroni Soup with Cabbage & Potatoes
A creamy vegetable soup with leeks, cabbage, and macaroni, simple, hearty, and perfect for cozy evenings.
Vegetable Casserole with Beans and Tomato Sauce from Ruth Howell
A hearty casserole with cauliflower, peppers, beans, and a cheesy topping, comfort food made easy.
Pineapple Upside Down Cake
This golden upside-down cake balances caramelized pineapple with light, fluffy sponge.
Molasses Spice Cake with Caramel Frosting
A warmly spiced vintage cake topped with rich caramel frosting, perfect for cozy gatherings.
Southern Beauty Cake with Cocoa and Vanilla
A rich, cocoa-based Southern cake made with buttermilk and simple pantry staples.
Shell Bark Nut Cake
A vintage nut loaf with rich texture and golden crust, Shell Bark Cake is pure comfort.
Service Man Candy with Coconut and Nuts
A chewy, nostalgic candy made with coconut, nuts, and rich caramelized sweetness.
